Sunday, August 29, 2010

Updates and Miscellany

  • Here's an article in the New York Times about State Fairs and various comestibles served at State Fairs.  Nothing quite as extravagant as the Luther, but, in Ohio, more examples of the trickle-down foodie trend of sweet/salty:  deep fried buckeyes and chocolate bacon (on a stick). 
  • Grape pie was tasted by others and enjoyed. See picture below.  Probably would look better with whipped cream or a garnish of lemon peel.

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